105 AED
1 person
A comforting Persian stew of tender diced lamb and yellow split peas in a rich tomato base infused with dried limes and slow-cooked to perfection. This traditional Iranian dish offers a perfect balance of savory and tangy flavors topped with crispy potato sticks. Served with fragrant Iranian rice featuring bread tahdig plus cucumber yoghurt dip fresh vegetables and pickles on the side.
